Mexican Street Corn Slaw
Serves 4
10 mins prep
10 mins total
A refreshing and tangy Mexican street corn inspired slaw, perfect as a side for summer meals or as a topping for bowls.
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1. Cut corn off the cob and toss with chopped red cabbage. 2. Add remaining ingredients (chopped scallions & cilantro, chili powder, apple cider vinegar, Greek yogurt) and mix well. 3. Ensure there is enough Greek yogurt to coat all ingredients; you may need to add more if desired.



