AVOCADO EGG SALAD Breakfast Wraps

Name: AVOCADO EGG SALAD Breakfast Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 hard-boiled pasture-raised eggs; 1/2 avocado; 1-2 tbsp celery, diced; 1-2 tbsp Dijon mustard; 1-2 tbsp red onion; pinch of sea salt; dried or fresh dill; chives; ground pepper

20 mins prepServes 2

I’m a huge egg salad girl but am unable to have Mayo right now during my healing protocol so I had to switch things up! The avocado made it so creamy with the perfect amount of crunch from the veggies.

2 servings

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Instructions

1. Dice the eggs.
2. Finely chop the red onion and celery, and cut the avocado into tiny cubes.
3. Add all the ingredients to a bowl and mix to combine, mashing slightly to get your desired texture.
4. Serve with greens, crackers or in a wrap.

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AVOCADO EGG SALAD Breakfast Wraps

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