Sourdough Pancakes
Serves 45 mins prep5 mins cook
These one bowl fluffy sourdough pancakes using sourdough discard are truly the best. They are so easy to make and absolutely delicious with a little bit of crispiness at the edges and the tangy, delicious flavor of sourdough.
0 servings
What you need
Instructions
0 Combine discard, flour, and water. Add discard, flour, and water to a bowl and stir until fully combined. Cover and let it sit on the counter overnight or in a warm spot for 6-8 hours. 1 Add remaining ingredients. In the morning, add the baking soda, baking powder, and egg. Mix until fully combined. 2 Cook the pancakes. In a large skillet over a medium heat, add butter. Ladle ¼ cup of batter on the hot griddle. Cook until the batter starts bubbling on top, then gently flip the pancake. Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown. 3 Enjoy! Add cooked pancakes to a plate and top with lots of butter and maple syrup!View original recipe
