Blueberry Banana Oat Bars
Serves 85 mins prep30 mins cook
These blueberry banana oat bars are the perfect breakfast on the go or delicious snack to have on hand, especially if you have little ones! They are naturally sweetened with banana, are incredibly nutrient dense, and are so easy to make.
0 servings
What you need
tbsp ground flaxseed
cup milk kefir
cup quick oats
tbsp oat flour
tbsp almond butter
tsp baking powder
dash cinnamon
Instructions
0 Prep the pan and preheat oven. Preheat oven to 350. Grease a loaf pan with butter and line with parchment paper for easy removal. 1 Mix wet ingredients. In a large bowl, add the mashed banana, kefir, egg, and nut butter. Stir until fully combined and smooth. 2 Add dry ingredients. Stir in the oats, oat flour, flaxseed, baking powder, and cinnamon until just combined. 3 Fold in blueberries. Gently stir in the frozen blueberries, being careful not to overmix. 4 Bake. Pour the mixture into the prepared loaf pan. Bake for 30–35 minutes, or until set and soft but not doughy in the center. Let cool before slicing. Enjoy these blueberry banana oat bars!View original recipe
