Balanced Breakfast

Raw garlic dip:
•4 cloves garlic
•juice from 1/2 lemon
•3 tbsp olive oil
•1 tsp ACV
•1/2 cup sunflower seeds, soaked for 30 min-1 hr before
•1 tsp cumin
•salt & pepper to taste

1. Add everything to a high speed blender & blend until smooth.

Veggies:
1. Preheat oven to 425. Prep whatever veggies you have on hand - I did shredded brussels sprouts and diced red onion. I also added chicken sausage.
2. Add veggies & sausage to a greased baking sheet and toss with olive oil, salt and pepper.
3. Bake for about 15 minutes. While veggies are baking prep eggs however you like them!
4. Serve veggies over a bed of arugula and top with eggs, hemp seeds and lemon juice.