Beans Alla Vodka with Crispy Kale

0 Heat a skillet to medium high heat with olive oil. Add in garlic, tomato paste, and red pepper flakes. Cook for 1-2 minutes.
1 Add in cherry tomatoes and a splash of water. Let cook for about 3-5 minutes to soften tomatoes. 
2 Pour in white beans, diced tomatoes and cauliflower rice. Stir until combined. Add in coconut milk and nutritional yeast. 
3 Cover with lid and lower heat to a simmer. Cook for 15 minutes. 
4 While the stew is cooking, massage kale with olive oil and salt. Add to air fryer and cook at 400 for about 3 minutes. 
5 Once everything is done, assemble bowls. I like to serve mine with rice or a piece of crusty bread and add the crispy kale on top.