BEEF & CABBAGE SKILLET

1.Heat 1 tbsp olive oil in skillet at medium high heat. Add ground beef and cook until browned, breaking apart.
2.Add coconut aminos, sesame oil, apple cider vinegar, salt and pepper to skillet. Stir until beef is fully coated with seasonings. Add in cabbage and carrots. Mix everything together well.
3. Turn heat down to low and let simmer, covered for about 5-7 minutes. 4.Assemble bowls, add cooked brown rice and beef mixture. Top with green onions.