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Bison Chili | Happy Balanced Life

Bison Chili

Bison Chili

0 mins prepServes 6

This hearty bison chili packed with fresh veggies and beans is the ultimate cozy meal! It's sure to become a family favorite.

6 servings

What you need

olive oil

2 tbsp olive oil

ground bison

2 lb ground bison

onion

garlic

3 clove garlic, minced

red bell pepper

1 red bell pepper, deseeded diced

celery

1 cup celery, diced

poblano pepper

1 poblano pepper, deseeded diced

jalapeno

1 jalapeno, deseeded diced

tomato paste

2 tbsp tomato paste

dried oregano

1 tsp dried oregano

bay leaves

chili powder

4 tbsp chili powder

cumin

2 tsp cumin

beef broth

1 cup beef broth

tomato

1 tomato, chopped

kidney beans

1 kidney beans, rinsed and drained

salt & pepper

1 salt & pepper, to taste

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Instructions


0 Cook the bison. On sauté mode, heat 1 tablespoon oil in the Instant Pot. Add bison and brown, breaking up with a spoon or spatula.
1 Add veggies &amp; spices. Heat remaining 1 tablespoon oil . Add onions, garlic, pepper, oregano, celery, jalepeno, chili powder, and cumin. Sauté 3-5 minutes until softened.
2 Stir in beans, broth &amp; tomato paste. Stir in tomato paste and cook for 1 minute or until well combined. Pour in drained beans and beef bone broth and stir.
3 Add in tomatoes &amp; cook. Pour in diced tomatoes; do not stir. Add the bay leaves. Secure lid and cook 14 minutes high manual pressure then naturally release.
4 Garnish &amp; enjoy! Ladle bison chili into serving bowls and top with desired garnishes.

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