Blackened Fish Taco Bowls

Name: Blackened Fish Taco Bowls
Yield: 2
Ingredients: 2 wild caught cod filets; 2 cups grain of choice; 1 bag slaw mix; 1/2 cup chipotle mayo; 1 lime; 1 cup refried beans; 1 handful fresh cilantro; salt pepper

0 mins prepServes 2

These blackened cod taco bowls have the fun of tacos without the mess. Plus they are easy to make!

2 servings

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Instructions


0 Mix up slaw, chipotle Mayo, half of lime juice, salt, pepper, and a little bit of water. Place in refrigerator. Follow quinoa package and cook accordingly.
1 Season cod filets with olive oil, blackening seasoning, salt and pepper. Put in air fryer at 375 for 10 minutes.
2  When the fish is done assemble the bowls and top with desired toppings!

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Blackened Fish Taco Bowls

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