BLACKENED FISH TACOS WITH APPLE FENNEL SLAW

1. Preheat oven to 400°F. Season the cod with 1 tbsp olive oil and blackened seasoning. Place on a greased baking dish and cook for about 5-7 minutes, depending on size and thickness.
2. While the cod is baking, prep the slaw. Add julienned 1/2 apple, finely sliced 1 large fennel bulb, finely sliced 1/2 small red onion, 2 tbsp fresh parsley, 2 tbsp chopped green onions, juice from 1/2 lemon, 2 tbsp olive oil, salt and pepper to a large bowl and mix until fully combined.
3. After cod is finished baking, move to the top rack of the oven and broil on high for about 2 minutes.
4. Prep tortillas. Add to a hot skillet for about 1 minute each side. Assemble tacos by adding fish, slaw and more fresh herbs. Avocado would also be a delicious topping!