BLACKENED SALMON & VEGGIE SHEET PAN

Name: BLACKENED SALMON & VEGGIE SHEET PAN
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: •2 (4-6oz) wild caught salmon filets; •1/2 tbsp bold & blackened seasoning (or make your own using 1/2 tsp (of each) garlic powder, onion powder, paprika, salt, pepper, chili powder); •1 large head broccoli, cut into florets; •1 lb red potatoes, quartered; •3 tbsp olive oil, divided; •salt and pepper, to taste

30 mins prepServes 2

most of the time my meals look like this - high quality protein, veggies, healthy fats and carbohydrates. Eating healthy doesn’t have to be complicated or fancy you guys.

2 servings

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Instructions

1. Preheat oven to 400. In a large bowl, toss potatoes with 2 tbsp olive oil, salt and pepper. Spread on a greased baking sheet. Bake for 10 minutes.
2. While the potatoes bake, prep the salmon and broccoli. Brush salmon with olive oil, cover with blackened seasoning, salt and pepper. Toss broccoli with olive oil, salt and pepper.
3. Flip the potatoes. Add salmon and broccoli to sheet pan. Bake for another ~15 minutes.
4. Remove from oven & plate. Enjoy!

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BLACKENED SALMON & VEGGIE SHEET PAN

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