Blackened Salmon with Creamy Basil Sauce & Tomato Salad

5 Preheat the oven to 425.
0 Prep the tomato salad. Add tomatoes, red onion, cucumber, herbs, olive oil, salt and pepper to a bowl and toss until combined. Set aside.
1 Make the basil sauce. Add all sauce ingredients to a high speed blender. Blend until mostly smooth. 
6 Prep the broccoli. Toss broccoli with olive oil, salt and pepper until fully coated. Spread on a greased baking sheet and bake for about 20 minutes. 
2 Prep the salmon. Season the salmon with olive oil and blackening seasoning then place on a greased baking sheet or dish. 
3 Bake the salmon. Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part. 
4 Assemble the meal grain bowls. Plate the salmon over the rice, serve with broccoli, and spoon the sauce over the top. Season with salt and pepper.