Blended Blueberry and Almond Butter Chia Pudding

1. Add all ingredients (chia seeds, unsweetened milk of choice, 1/4 cup blueberries, cinnamon, vanilla extract, and optional pure maple syrup) to a high-speed blender and blend until the chia seeds are finely ground and the mixture is smooth.
2. Transfer the blended mixture to an airtight container and refrigerate for 4-5 hours or overnight to allow it to set.
3. Once set, serve and top with almond butter and fresh blueberries as desired.

*Optional pre-step: To make blueberry mylk (as seen in the reel), blend your milk of choice with an additional 1/4 cup fresh blueberries before combining it with the other chia pudding ingredients in step 1.