Tuscan Gnocchi
10 mins prep20 mins cook
This creamy tuscan gnocchi is the perfect comforting weeknight dinner. It is so cozy and made with wholesome ingredients. Plus it truly couldn't be easier to make and all you need is one pot! This dinner is packed with protein, fiber, fat, and plenty of veggies so you can feel good eating it.
0 servings
What you need
¼ tsp dried oregano
2 tbsp unsalted butter
½ tsp red pepper flake
1 tsp salt & pepper
1 tbsp tomato paste
2 cup bone broth
½ lemon
1 lb ground chicken
2 clove garlic clove
1 cup heavy cream
1 bunch kale
¼ cup parmesan cheese
15 can canned diced tomatoes
Instructions
0 Cook the aromatics. Add butter or oil to a large pot and heat over a medium high heat. Once butter is melted, add onions then cook until soft. Next add garlic, cook for 1-2 minutes. 1 Add the ground chicken. Add ground chicken to the pan. Cook for about 5-7 minutes or until browned, breaking up as you go. 2 Add tomato paste, kale, and seasonings. Next, add tomato paste and seasonings. Stir until fully combined then add in kale. 3 Pour in heavy cream and bone broth. Pour in heavy cream and bone broth and bring to a simmer. Once simmering, add in gnocchi. Stir occasionally until the gnocchi is tender. 4 Stir in lemon juice and parmesan. Remove from heat and stir in parmesan and lemon juice. 5 Serve and enjoy! Ladle the tuscan gnocchi into bowls. Top with fresh parmesan.View original recipe
