Blueberry Chia Jam

0 Add to a pan and mash berries. Pour the berries into a low, wide pan or small saucepan and mash.
1 Add honey and lime juice. Add the honey and lime juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
2 Bring jam to boil and cook until it thickens. Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
3 Stir in chia seeds. If you choose to add in chia seeds do so now. Remove jam from heat and stir in chia seeds. Allow to sit and cool. Once cooled, pour into a glass mason jar with a lid and store in the fridge for up to 1-2 weeks.
4 Serve and enjoy! Enjoy this blueberry chia jam on toasted sourdough or a warm biscuit, swirled in a yogurt, in these peanut butter and jam overnight oats, in a delicious peanut butter and jam sandwich, or swirled into these blueberry muffins.