Breakfast veggie & sausage hash | Happy Balanced Life
Breakfast veggie & sausage hash
10 mins prepServes 2
A simple and adaptable breakfast hash recipe featuring air-fried vegetables, potatoes, and sausage, seasoned and topped with eggs and a bed of greens. Easily customizable with any vegetables you have on hand.
1. Cut up veggies, potatoes & sausage. Season with olive oil, salt & pep. Put the potatoes in air fryer for 15 minutes at 400.
2. Add veggies & sausage and air fry for another 5 minutes. I personally like air frying the veggies bc ya girl likes crispy potatoes.
3. While the veggies are cooking make your eggs.
4. Once everything is done assemble the bowls. Add arugula or spring mix at the bottom, next add the veggie mixture and top with eggs!
