BROOKIES🍪 (Gluten-Free & Paleo)

1. Preheat oven to 350°F (175°C). Start with the brownies— mix all of the dry ingredients in a big bowl and the wet in a smaller bowl. Combine wet ingredients into the bowl with the dry. Pour mix into a greased 9x9 inch pan.
2. Make the cookies — mix all dry ingredients into a big bowl and the wet into a smaller bowl. Combine wet ingredients with the dry.
3. Drop spoonfuls of cookie dough into the brownie mix. Flatten and then swirl with a butter knife.
4. Cover with foil and bake for 15 minutes. Remove the foil and bake another 12-15 minutes. The author suggests taking them out on the earlier end for a gooey texture.