cabbage & chicken salad with spicy cashew dressing

1. Throw all dressing ingredients into a high speed blender. Blend until fully combined. Set aside.
2. Preheat oven to 425. Add asparagus to a greased skillet and season with olive oil, salt and pepper. Bake for about 7-10 minutes.
3. In a skillet, heat olive oil. Season chicken however you’d like. Add pieces of chicken to skillet. Cook until all sides are browned and inside is fully cooked through. It took me about 10-15 minutes.
4. Toss salad with some of the dressing - you want it lightly coated. Add chicken and asparagus then drizzle with more dressing. Top with fresh herbs (dill, cilantro, etc).