Caramelized Del Monte Gold® Pineapple topped with vanilla ice cream and granola! | Happy Balanced Life
Caramelized Del Monte Gold® Pineapple topped with vanilla ice cream and granola!
30 mins prepServes 2
Not only is a Del Monte Gold® Pineapple delicious, but it's an excellent source of Vitamin C! It can help support a healthy
immune system during this winter season. So grab a Del Monte Gold® Pineapple, and let's heat things up!
1. Start by cutting the Del Monte Gold® Pineapple, cut the crown off, and then continue to slice the rings. Next, cut off the skin and then the hard part in the middle.
2. Mix together butter, coconut sugar, and cinnamon. Stir until combined.
3. Pour butter mixture over pineapple slices, ensuring both sides get coated.
4. Heat a skillet to medium, high heat, and add in slices of Del Monte Gold® Pineapple. Cook for about 3-5 minutes on one side and then flip and cook the other side for another 3-5 minutes.
5. Once done, drizzle the Del Monte Gold® Pineapple with any excess sauce from the pan. Then top with vanilla ice cream and granola. Enjoy!
*If you want to brave the cold, you can cook the Del Monte Gold® Pineapple on the grill for a little deeper flavor. Grill for about 7-10 minutes or until it turns golden brown. I always like to brush the excess sauce from the pan back on top of the Del Monte Gold® Pineapple before serving.
