Caramelized Pineapple with Vanilla Ice Cream

Name: Caramelized Pineapple with Vanilla Ice Cream
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 Del Monte Gold® Pineapple (peeled, cored and cut into 3/4 inch thick slices); 1/4 cup clarified ghee (or butter) (melted); 1/4 cup coconut sugar; dash cinnamon; 1/4 cup grain free granola (for serving); vanilla ice cream (for serving)

30 mins prepServes 2

2 servings

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Instructions

In a small bowl, whisk together the coconut sugar, ghee (or butter) and cinnamon. Brush the sugar mixture over both sides of each pineapple slice.

Heat a skillet to a medium high heat. Add in pineapple slices and cook on each side for about 3-4 minutes or until golden brown and tender.

Serve immediately. Garnish with ice cream and granola.

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Caramelized Pineapple with Vanilla Ice Cream

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