Chicken, crispy bacon and roasted veggies all topped with a creamy ranch dressing makes for a delicious and healthy meal ready in under 30 minutes. Plus it is whole30 approved, paleo and dairy free.
Veggies
0 Preheat oven to 425. Season veggies with olive oil, salt and pepper. Add sweet potato to a sheet pan and cook for about 20 minutes, tossing halfway through. After 20 minutes, add shredded brussels sprouts. Cook for another 5-7 minutes.
Chicken & Bacon
1 While the sweet potatoes are cooking, add bacon and chicken breast into a skillet with olive oil. Cook for 7-10 minutes - until chicken is fully cooked through and bacon is crispy.
Dressing
3 Add all ingredients to a mixing bowl and mix well. Slowly add in kefir until you reach desired amount. Set aside.
Bowls
6 Once everything is ready, assemble the bowls. Start with sweet potato and brussels sprouts. Add chicken and bacon. Then drizzle with homemade ranch and fresh parsley.
