CHICKEN LARB BOWLS w/ a gut friendly twist | Happy Balanced Life
CHICKEN LARB BOWLS w/ a gut friendly twist
15 mins prepServes 4
Eating a ton of raw veggies can be hard on digestion and cause bloating, so this recipe lightly sautés them with chicken for a gut-friendly meal. If you typically feel bloated after eating veggies, give this a try!
1. Add oil to large skillet over a medium heat. Add garlic & onion to skillet and cook for about 1-2 minutes. Next, add in ground chicken. Cook until browned, breaking apart, about 5-7 minutes. 2. Add carrots, kale and cucumber to skillet, cook for 3-5 minutes. Then add in apple cider vinegar, ginger, coconut aminos, lime, salt and reduce heat to medium low, simmer for another 5ish minutes to allow the sauce to reduce and flavors to meld. 3. Serve with rice and fresh herbs. Top with any toppings you desire, I added more cucumbers, onions and carrot. 4. Enjoy!!
