Chocolate Oat Cups with Gooey Caramel Center

Name: Chocolate Oat Cups with Gooey Caramel Center
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1.12 cup rolled oats; 1 cup drippy peanut butter; 0.25 cup maple syrup; 0.5 vanilla protein; 0.5 cup cashew butter; 2 tbsp coconut oil, melted; 0.75 cup chocolate chips; 2 tsp coconut oil

20 mins prepServes 12

These no-bake chocolate oat cups feature a gooey caramel center and added protein, made with just a few simple ingredients for an insanely delicious and healthy treat.

12 servings

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Instructions

1. Add peanut butter + maple syrup to a small pot on a low heat and stir until combined.
2. Stir in rolled oats + protein powder.
3. Press into a lined muffin tin.
4. Mix cashew butter, maple syrup and coconut oil. Spoon caramel mixture on top of oat mixture.
5. Melt chocolate and coconut oil together. Then spoon on top of caramel layer.
6. Place in freezer to set.

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Chocolate Oat Cups with Gooey Caramel Center

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