Coffee Toffee Ice Cream Cups

Name: Coffee Toffee Ice Cream Cups
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup dark chocolate chips; 1 tbsp coconut oil; 1 pint ice cream of choice (I used Enlightened Coffee Toffee)

30 mins prepServes 2

These ice cream cups are a dream! You only need 3 ingredients to make them, and they are low in sugar! You can meal prep them for the week and enjoy frozen.

2 servings

What you need

1 tbsp coconut oil

1 pt coffee

1 cup chocolate chips

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Instructions

In a bowl melt chocolate chips and coconut oil. I melt mine in the microwave but you can also melt in a stovetop pot.

Pour half of the melted chocolate into 6 muffin tins. Place them in the freezer for about 15-20 minutes.

Take the chocolate out of freezer and add ice cream on top of chocolate layer. Next, add the rest of the melted chocolate mixture over ice cream until covered.

Place back into the freezer for 30 minutes. Enjoy!!

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Coffee Toffee Ice Cream Cups

What you need

Instructions

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