creamy butternut squash pasta

Name: creamy butternut squash pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 butternut squash, peeled and cubed; •1 tbsp olive oil; •1 tsp salt; •1/2 tsp paprika; •1 box brown rice pasta, cooked according to box; •1 lb ground spicy Italian sausage; •fresh sage

30 mins prepServes 2

This creamy butternut squash pasta with spicy sausage and fresh sage is the perfect cozy fall dish!

2 servings

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Instructions

1. Preheat oven to 425. Season butternut squash with olive oil, salt and pepper. Bake for 40-45 minutes. You want it to be tender.
2. In a skillet, add a little bit of oil and heat to medium, high heat. Add sausage and cook for about 5-7, breaking up, until browned. Drain grease and set aside.
3. Add butternut squash, kefir, salt, and paprika to a high speed blender and blend until smooth. I used an immersion blender because I just bought one and am excited to use it lol.
3. In a large bowl, add sauce to pasta and mix until fully coated. Add sausage and fresh sage.
4. Enjoy!

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creamy butternut squash pasta

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