Creamy Butternut Squash Pasta with Spicy Sausage and Fresh Sage

1. Preheat oven to 425°F. Season butternut squash with olive oil, salt and pepper. Bake for 40-45 minutes until tender.
2. In a skillet, add a little bit of oil and heat to medium-high heat. Add sausage and cook for about 5-7 minutes, breaking it up, until browned. Drain grease and set aside.
3. Add roasted butternut squash, kefir, salt, and paprika to a high speed blender and blend until smooth. (An immersion blender can also be used).
4. In a large bowl, add sauce to cooked pasta and mix until fully coated. Add the cooked sausage and fresh sage.
5. Enjoy!