Name: CREAMY DIJON SKILLET
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: •1 lb grass fed ground beef; •1 bag shredded brussels sprouts; •5-6 asparagus, chopped; •1 tbsp garlic, minced; •1/2 yellow onion, diced; •1 tbsp olive oil; •salt and pepper, to taste; Creamy Dijon sauce:; •1/4 cup tahini; •2 tbsp Dijon mustard; •1 tsp garlic powder; •splash of lemon juice; •salt & pepper, to taste; •2-3 tbsp water, to get desired consistency