Crispy Quinoa Salad

0 In a large skillet, heat 1 tbsp of olive oil over a medium hight heat. Add in already cooked quinoa and toast for about 5-7 minutes. Stir around so that all sides get toasted.
1 Add quinoa, ground lamb, tomato, cucumber, and red onion to a large bowl. Toss until fully mixed.
2 Using a high speed blender or an immersion blender. Mix together dressing ingredients until fully combined and smooth. Adjust consistency by adding a little it of olive oil to thin if needed.
3 Drizzle dressing over salad. Toss until fully coated. Serve with more fresh parsley!