Crispy Rice Bowl

0 Bake the veggies. Preheat oven to 425. Season broccoli and zucchini with olive oil and salt. Spread on baking sheet. Cook for about 15-20 minutes.
1 Make the tahini sauce. Mix all of the ingredients until fully combined. I add seasonings to taste - start with a little bit of each and play around to get the perfect flavor for you. Slowly add cold (this matters) water until it reaches the desired consistency. About 1-2 tbsp.
2 Make the crispy rice. In the last 5 minutes of baking start cooking the rice. Heat a skillet with tbsp of olive oil (or butter which adds amazing flavor) at a medium high heat. Once oil gets hot add in rice (it should sizzle). Cook rice for about 3-5 minutes.
3 Add the veggies. Once the rice is nice and crispy, add in the roasted veggies and arugula.
4 Mix in feta. Sprinkle the skillet with feta then mix it all together to get it creamy.
5 Serve & enjoy! Remove from heat and serve into a bowl. Drizzle with lemon tahini sauce and some more feta. Serve with chicken or tofu for added protein.