Crispy Salmon Summer Bowl

For the Crispy Salmon: Preheat your oven to 425°F (220°C). While the oven is preheating, heat olive oil in a cast iron skillet on the stovetop over medium-high heat. Season the salmon fillet with salt and pepper on both sides. Place the salmon in the hot cast iron skillet, skin-side up. Cook for about 4-5 minutes, until the skin is crispy. For extra crispy sides, you can turn the salmon onto each side for about 1 minute each. Once seared, transfer the cast iron skillet to the preheated oven (salmon still skin-side up). Cook for another 7 minutes, or until the salmon is cooked through to your desired doneness. To assemble the Summer Bowl: Combine the crispy salmon with romaine lettuce, fresh strawberries, crumbled feta, walnuts, sliced avocado, and a drizzle of balsamic dressing. Enjoy!