A refreshing curry chicken salad recipe, perfect for a hot day when you don't want to turn on the oven. Made with cooked chicken, a creamy curry-mayo dressing, apple, celery, carrot, red onion, and almonds.
1. In a small bowl, mix together mayonnaise, curry powder, salt and lime juice. Optional to add 1 tsp honey.
2. Add chicken, apple, celery, carrot, red onion, and almonds to a large bowl. Pour the mayonnaise mixture over and toss until fully combined.
3. Add salt and pepper, to taste. Top with green onions and more slivered almonds.
4. Enjoy! Serve with almond flour crackers, in a wrap, over a bed of greens, or on toasted sourdough.
