Dairy Free Bolognese

0 Sauté the veggies. In a large heavy pot, add olive oil then carrots, onion, celery and garlic. Cook covered on a long heat for about 3-5 minutes or until onion is translucent and aromatic. 
1 Cook the meat. Add the pork and beef into the pot and increase heat to medium. Cook meat, breaking apart until browned, about 5 minutes.
2 Add the wine. Once the meat is browned, add in wine and turn the heat to high. Cook for about 1 minute, allowing the the alcohol to evaporate.
3 Add tomato paste, puree, and seasonings. Add the tomato paste, puree, salt, pepper, and bay leaf. Reduce the heat to a simmer and cover. Simmer for three hours (the mixture should not boil). Stir occasionally.
4 Add coconut milk. After the 3 hours of simmering, remove bay leaf and add in the can of coconut milk. Stir to combine and cook for another 3-5 minutes. For a thicker sauce, stick in an immersion blender and blend the meat sauce. This will finally mince everything.
5 Serve & enjoy! Serve the dairy free bolognese with pasta of choice, fresh basil and fresh cracked pepper.