Dark Chocolate Sea Salt Tahini Yogurt Bark with PB & Strawberries

Name: Dark Chocolate Sea Salt Tahini Yogurt Bark with PB & Strawberries
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: •2 cups full fat greek yogurt, unsweetened; •2 tbsp maple syrup; •dash of vanilla; •2-3 tbsp @SoomFoods Dark Chocolate Sea Salt Tahini; •2 tbsp peanut butter; •handful fresh strawberries, sliced

25 mins prepServes 2

You guys already know I’m a huge fan of Soom tahini and I love that their Dark Chocolate Sea Salt Tahini has half the sugar than leading chocolate spreads. Adding it to these yogurt bars was a no brainer and I know you guys are going to be obsessed.

2 servings

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Instructions

1. Mix together yogurt, maple syrup and vanilla until fully combined.
2. Spread on a baking sheet covered with parchment paper.
3. Drizzle tahini and pb then use a knife to swirl it together. Top with strawberries.
4. Stick in freezer until hard, break into pieces.

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Dark Chocolate Sea Salt Tahini Yogurt Bark with PB & Strawberries

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Instructions

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