ENCHILADA SOUP

2 tbsp vegetable oil

2 tbsp almond flour

1 salt

1 black peppercorn

2 tsp lime

1 ½ lb skinless boneless chicken breast

1 ¼ cup enchilada sauce

14 oz tomato

4 oz dried chili

¾ tsp cumin powder

¼ cup coconut cream

1 avocado

1 beef broth

1 yellow onion

1 garlic

2 bell pepper

3 cup chicken broth