Fall Sheet Pan Dinner

0 Preheat oven and prep veggies. Preheat the oven to 425 degrees F. While the oven is preheating Prep veggies and chicken sausage. Spread evenly on greased baking sheet. Drizzle with olive oil, salt and pepper then toss.
1 Bake the veggies and chicken sausage. Roast the veggies and chicken sausage in the oven for 30-35 minutes until the veggies look slightly crisp on the outside. Tossing about halfway through.
2 Make the maple tahini dressing. While the veggies and chicken sausage are baking, make the maple tahini sauce. Add all ingredients into a bowl and mix until well combined. Slowly add water until it reaches the desired consistency. (I like a thicker sauce.)
3 Serve and enjoy! Remove the fall sheet pan from oven and then drizzle with maple tahini sauce. Enjoy!