Farmers Market Salad

0 Roast the vegetables. Toss the veggies with olive oil and salt then spread evenly on a baking sheet. Bake for about 15-20 minutes. Allow to cool for 5-10 minutes.
1 Make the dressing. Add all of the dressing ingredients to a bowl and then use an immersion blender. Blend until smooth. If you don't have an immersion blender you can use a high speed blender.
2 Toss the salad. Add chopped romaine to a large bowl, add in roasted veggies and then toss with dressing until evenly coated.
3 Serve and enjoy! Serve the farmers market salad as a side dish or with protein of choice for a perfectly balanced meal.