Farmer’s Market Summer Sheet Pan Dinner with Creamy Basil Sauce

1. Preheat oven to 400°F (200°C). Season the sliced zucchini, yellow summer squash, red onion, and red bell pepper with olive oil, salt, and pepper. Toss to combine and place on a greased sheet pan.
2. Bake for 20-25 minutes, tossing the vegetables halfway through.
3. While the vegetables are baking, prepare the creamy basil sauce. Add all sauce ingredients (3/4 cup packed fresh basil, 1 small bunch of fresh chives, 1/4 cup fresh parsley, 1 small bunch fresh dill, 2 tbsp tahini, 1/2 ripe avocado, 1/4 cup olive oil, 2 cloves garlic, salt to taste, splash of lemon juice, and water if needed to thin) to a high-speed blender or food processor and blend until smooth.
4. Serve the roasted vegetables and chicken sausage over a bed of greens, topped with the fresh basil sauce and extra fresh basil.