This Chicken Burrito Bowl recipe is bursting with fresh fiesta flavors and textures you will crave for days! Crunchy lettuce topped with juicy grilled chicken, fresh veggies and finished with a creamy cilantro dressing.
For the bowls:
0 In a skillet, add olive oil and heat. Season chicken with olive oil, salt, pepper and a squeeze of lime juice. Add in thinly sliced chicken and cook about 5-7 minutes, making sure you get each side.
2 When the chicken is done assemble bowls. Start with greens base, add black beans, corn, tomatoes and pickled onions. Drizzle with creamy cilantro dressing.
For the cilantro dressing:
4 Add all ingredients into a high speed blender or food processors and blend until smooth. Start with 1/4 cup of water and add more depending on the thickness you desire.
