Flavorful Bibimbop Bowl with Peanut Sauce

1. Dice chicken and then marinate chicken for about 30 min in sesame oil, fish oil, salt, turmeric, cumin, and ginger. While chicken is marinating, cut up veggies (such as purple cabbage, carrots, red bell pepper, cucumber, and massaged kale). Toss kale in olive oil and sauté it in a skillet.
2. Heat up a skillet with olive oil at a medium-high heat. Once heated, add chicken to the hot pan. Cook for about 10-15 minutes until golden brown and slightly charred.
3. While chicken is cooking, prepare rice according to package instructions (e.g., jasmine rice).
4. Once everything is done, assemble the bowl with rice, cooked chicken, and prepared veggies. Top with peanut sauce, dry roasted peanuts, cilantro, and green onions.