These flourless peanut butter pumpkin muffins are my new favorite fall dessert! Moist pumpkin muffins with pockets of warm melty chocolate and a subtle hint of peanut butter. Plus they are gluten and grain free!
0 Preheat oven & prep plan. Preheat oven to 350. Place cupcake liners in a muffin tin.
1 Make the batter. Mix together all ingredients for the batter until well combined. Fold in chocolate chips.
2 Divide batter among cupcake tin. Pour batter into cupcake liners, filling each cup about 3/4 of the way full. Add in more chocolate chips on top.
3 Bake the flourless pumpkin muffins. Bake for about 20-25 minutes or until toothpick comes out clean.
4 Enjoy! Remove muffins from oven and place on a cooling rack until cool. Enjoy!!
