GF Vanilla Cupcakes

Name: GF Vanilla Cupcakes
Yield: 4
Ingredients: 1 1/2 cups gluten free 1 to 1 baking flour; 1 1/2 teaspoons baking powder; 1/2 cup unsalted butter; 1 cup cane sugar; 2 eggs; 2 teaspoons pure vanilla extract; 1/3 cup + 2 tbsp Lifeway Organic Plain Kefir; Vanilla frosting; Rainbow sprinkles

0 mins prep

If you’re looking for the perfect cupcake recipe, look no further. These cupcakes are a staple in our house anytime there’s a celebration and they’re made with a special ingredient. We swap milk with Lifeway Organic Kefir to make these so incredibly moist and delicious! Seriously the texture is next level.

1 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 350 degrees. Line a 12-muffin pan with cupcake liners &amp; spray with nonstick spray.
1 Combine gluten free flour and baking powder in a bowl. Set aside.
2 Using a hand mixer, in a large bowl cream butter and sugar. Then beat in the eggs and pure vanilla extract. 
3 Slowly add flour mixture to wet mixture a little bit at a time and combine well, then lastly mix in the kefir. 
4 Pour batter into cupcake liners 2/3 of the way full.
5 Bake for 20 minutes, or until a toothpick comes back clean, and let cool for 30 minutes before frosting.
6 Frost the cupcakes with as much as your heart desires and top with sprinkles.

View original recipe

GF Vanilla Cupcakes

What you need

Instructions

More recipes

Classic Italian Meatballs

V Day Inspired No Bake Protein Bars

CHICKEN PUMPKIN CURRY

PB PUMPKIN OVERNIGHT OATS🎃

Italian Lemon Chicken

Viral Cheesecake with Farmers Cheese & Kefir

Butternut Squash and Sausage Casserole

Sourdough Pancakes

Blueberry Banana Oat Bars

DA BEARS TAILGATE POTATO SKINS!

DA BEARS TAILGATE POTATO SKINS

Slow Cooker Chipotle Honey Chicken with Black Beans