Gingerbread Cake with Cream Cheese Frosting | Happy Balanced Life
Gingerbread Cake with Cream Cheese Frosting
15 mins prepServes 9
I’m seriously SO excited to share this gingerbread cake with cream cheese frosting with you guys!!🎄 They are hands down the best thing I’ve ever made (if I do say so myself😉) I highly suggest you add them to your holiday baking list this year!
1. Preheat your oven to 350°F. Whisk the melted butter, eggs, maple syrup, molasses, almond butter, almond milk, and vanilla together.
2. In a separate bowl, add the Almond Flour, Coconut Flour, Cinnamon, Ginger, Nutmeg, Baking Soda, and salt.
3. Combine the dry ingredients with the wet ingredients and stir well.
4. Pour the batter into a prepared 8x8 greased baking dish.
5. Bake for 30 minutes. Let the cake cool completely before frosting! ENJOY!!!
