Gluten Free Chicken Fried Rice

0 Cook the chicken. Heat olive oil in pan at medium, high heat. Place chicken in skillet and add 1 tbsp coconut aminos. Cook for about 5-7 minutes or until browned on all sides.
1 Cook the veggies. Remove chicken and set aside, add all the veggies to the pan and cook until softened and hot, add the rest of the coconut aminos.
2 Add in rice & eggs. Place cooked chicken back in, followed by the rice, and then crack both eggs into the skillet. Stir until fully combined and eggs are cooked.
3 Serve & enjoy! Remove from heat and serve on plates. Top the gluten free chicken fried rice with fresh green onions and enjoy!