Gluten Free Chicken Stir Fry

0 Cook the chicken. In a large skillet, heat coconut oil. Add in the chicken, cooking for about 5-7 minutes or until browned on all sides.
1 Sauté the veggies. Add in the onion, bell pepper, poblano pepper, garlic, and ginger. Sauté for another 3-5 minutes.
2 Make the sauce. Add in coconut aminos, sesame oil, apple cider vinegar, and honey. Stir to combine and fully coat the chicken and veggies. Slowly add water. Let simmer for about 2-3 minutes, stirring occasionally, the sauce will thicken. 
3 Serve & enjoy! Serve the gluten free chicken stir fry with jasmine or basmati rice, fresh cilantro, green onions, and sesame seeds.