Gluten Free Chocolate Chip Banana Bread | Happy Balanced Life
Gluten Free Chocolate Chip Banana Bread
10 mins prepServes 8
This gluten free chocolate chip banana bread made with creamy almond butter and dark chocolate chips is the perfect sweet treat. It's incredibly moist, slightly sweet, and so delicious. I promise the loaf won't last long in your house!
0 Preheat oven. Preheat oven to 350 and set aside a greased bread pan.
1 Mix together wet ingredients. Add mashed bananas to a big bowl then whisk in eggs and stir in almond butter, maple syrup and vanilla.
2 Mix together dry ingredients. In a smaller bowl, add coconut flour, cinnamon, baking soda, baking powder, and salt. Mix until combined.
3 Combine dry & wet ingredients. Combine dry ingredients with wet ingredients until smooth. Then stir in chocolate chips.
4 Bake gluten free chocolate chip banana bread. Pour batter into the loaf pan and cook for 45-50 minutes. You'll know when it's ready when you insert a toothpick and it comes out mostly clean.
5 Let cool & enjoy. Take out of oven and let it cool for about 10-15 minutes. Slice and enjoy!
