Gluten Free Chocolate Chip Cookies

0 Preheat the oven. Position a rack in the middle the oven and preheat the oven to 350. Line baking sheet with parchment paper.
1 Mix dry ingredients. In a medium sized bowl, mix together flour, baking soda, and salt. Set aside.
2 Combine wet ingredients. In a standing mixer with the paddle attachment, beat the butter and sugar on a medium high speed until it is light and fluffy, about 2 to 3 minutes. Add each egg and beat until blended. Finally, add the vanilla and beat until blended.
3 Combine dry ingredients with wet ingredients. Add flour mixture to the mixing bowl with the wet ingredients. Turn mixer on to a medium speed and mix just until the flour is mixed in, then turn to a high speed for a few seconds.
4 Add in the chocolate chips. Add the chocolate chips and beat on high speed for a few seconds until they are fully mixed in.
5 Bake the cookies. Drop the cookies onto a baking sheet using an ice cream scoop or spoon, don't flatten them. Bake until lightly browned on top, about 10-15 minutes. Cool on the pan on a rack for 1 minute. Top with a sprinkle of flakey salt. Transfer cookies to baking rack to cool completely. Repeat with the remaining dough.
6 Enjoy! I like enjoying these gluten free chocolate chip cookies while they are still warm and the chocolate is melty.