Gluten Free Chocolate Chip Pancakes

0 Mix dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt in your mixing bowl.
1 Mix wet ingredients. Whisk together melted butter and sugar until fully combined. Add kefir, vanilla, and then eggs. Whisk until combined.
2 Combine wet & dry ingredients. Pour wet ingredients into the bowl of dry ingredients. Stir to combine. If needed, slowly add cool water to thin the batter.
3 Stir in chocolate chips. Stir in chocolate chips until fully incorporated.
4 Cook the pancakes. Heat a large skillet. Once the pan is warm, use ¼ cup measuring cup to pour circles of batter onto the skillet or griddle. Once the middles are bubbly and the edges looks like they are beginning to cook, flip the pancakes and cook for an additional minute until cooked through.
5 Serve & enjoy! Serve these pancakes with maple syrup and butter.