Gluten Free Flatbread

1. All you need to do is mix all ingredients in a bowl until dough forms (I used my hands to really form the dough).
2. Divide the dough into smaller sections, whatever size you want (I divided mine into 4 sections).
3. Place the dough into a non stick skillet on medium heat and cook until both sides are browned.
4. Enjoy as a flatbread or in a dip (tzatziki or hummus would be amaze!)