Gluten Free Spanish Rice

0 Roast the cauliflower. If you are adding the cauliflower into the dish, preheat oven to 425. Toss cauliflower with olive oil, salt, cumin, and cayenne. Spread on a greased baking sheet and roast for about 20 minutes.
1 Sauté onions & garlic. Heat a large skillet with olive oil, bring to a medium heat. Add garlic and onions and sauté for about 3-5 minutes, until fragrant and translucent.
2 Add jalapenos and spices. Add the minced pickled jalapeños, cumin, chili powder, paprika, and salt. Stir until the onions are coated and the spices release their fragrance. About 1-2 minutes.
3 Cook the beef. Move the veggies over to the side and add the beef. Cook for about 5-7 minutes, breaking apart, until browned all the way through.
4 Add tomatoes & tomato paste. Stir in the tomatoes and tomato paste. Mix until all ingredients are incorporated (1-2 min).
5 Stir in rice. Stir in the rice and cauliflower. Mix until all the ingredients are evenly distributed. Squeeze lime juice over the rice, and stir. Warm on low for about five minutes or until heated through. Adjust salt to taste.
6 Serve & enjoy! Serve the gluten free spanish rice w