Grain Free Double Chocolate Macadamia Nut Brownies

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.
2. In a large bowl, combine eggs and coconut sugar until creamy. Add in tahini, maple syrup, and vanilla extract, then stir until well combined.
3. Chop up the Hu dark chocolate bar and macadamia nuts. Add them into the wet mixture.
4. In another bowl, mix together the dry ingredients (coconut flour, cocoa powder, baking soda, collagen, and sea salt). Add this dry mixture to the wet mixture and mix until fully combined.
5. Pour the batter into the prepared 8x8 inch pan and bake for 20-25 minutes, or until your preferred level of doneness. Let cool for 30 minutes before serving. Store in the fridge.